Red Embers Menu

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Comfort starters

Tyler’s Sliders

CHEESEBURGER SLIDERS – 9.99

Three cheeseburger sliders topped with grilled onions and a pickle chip. Served with a side of 1000 island dressing

MEATBALL SLIDERS – 7.99

Three sliders with a Fontanelli meatball tossed in homemade marinara sauce

TURKEY, BACON AND GUACAMOLE – 7.99

Three thin sliced turkey sliders with guacamole and chopped crisp bacon

STEAK SLIDERS – 9.99

Three sliders of thin sliced prime rib, jack cheese and caramelized onions. Served with creamy horseradish sauce

PULLED PORK SLIDERS – 7.99

Three sliders with hand-pulled pork tossed in BBQ sauce and topped with coleslaw

PAN-FRIED MOZZARELLA – 7.99

Thick slices of fresh mozzarella cheese battered and pan-fried to a golden brown. Served on a bed of marinara sauce and topped with chopped basil

WISCONSIN FRIED CHEESE CURDS – 6.99

Tasty cheese curds battered and fried, served with your choice of marinara or Hidden Valley Ranch dressing

MANDY’S CHEESE FRIES – 6.99

French fries topped with melted jack and cheddar cheeses and crumbled bacon, garnished with diced scallions. Served with a side of Hidden Valley Ranch dressing

DEEP-FRIED CHICKEN TENDERS – 8.99

Tender breast of chicken lightly breaded and deep-fried. Served with fries and Hidden Valley Ranch dressing

CHICKEN AND GOAT CHEESE FLATBREAD – 9.99

Thin and crispy flatbread topped with grilled breast of chicken, goat cheese, roasted red peppers and spinach. Topped with a drizzle of balsamic glaze

STEAK AND BLEU CHEESE FLATBREAD – 9.99

Thin and crispy flatbread topped with steak, bleu cheese, roasted red peppers and spinach. Topped with a drizzle of balsamic glaze

PRIME RIB SKEWERS – 13.99

Prime rib rolled in a rub, charbroiled and served with roasted tomatoes and creamy horseradish sauce

WINGS

The American deep-fried classic, tossed in your choice of sauce: Buffalo, hot Buffalo, spicy garlic, BBQ or lemon pepper

6ea – 6.99 12ea – 10.99 24ea – 19.99 48ea – 36.99

Seafood Starters

TOASTED SESAME CALAMARI – 8.99

Calamari steak strips coated with a sesame crust, fried to golden crunch and served with a marinara sauce

BOOM-BOOM SHRIMP – 10.99

A dozen gulf shrimp, battered, fried and tossed in our boom-boom sauce

POPCORN CRAYFISH – 10.99

Cajun beer batter crayfish, deep-fried and served with cocktail sauce and chipotle aioli

Southwest Favorites

HOMEMADE SALSA AND CHIPS – 5.99

Our homemade roasted salsa with plenty of thick tortilla chips

CHORIZO FUNDIDO – 8.99

Jack and cheddar cheese, sautéed peppers and onions and chorizo dip topped with scallions. Served with fresh thick tortilla chips

FRESH GUACAMOLE AND CHIPS – 7.99

A blend of Haas avocados, jalapeños, tomatoes, onions, cilantro and seasonings. Served with plenty of thick tortilla chips

CHIP TRIO – 10.99

Our homemade threesome of guacamole, chorizo funded and roasted salsa, served with plenty of thick tortilla chips

THREE CHEESE QUESADILLA – 8.99

Jack, cheddar and smoked gouda cheeses with roasted onions and peppers. Served with sour cream and fire roasted salsa

TAQUITOS MIGUEL – 8.99

Three rolled beef or chicken tacos topped with shredded jack and cheddar cheeses, served with fresh guacamole

NACHOS GRANDE – 9.99

Thick corn tortilla chips topped with jack and cheddar cheeses, black beans, jalapeños, green onions and diced tomatoes, topped with sour cream. Served with fire roasted salsa Add Chicken – 1.99 | Add Steak – 4.99

SOUTHWEST ROLLS – 9.99

Chicken, cheese and corn rolled in a flour tortilla, deep-fried and served with our southwest dipping sauce

Soup and Salad Starters

FRENCH ONION SOUP – 5.99

Sherry glazed onions in a beef broth, topped with melted swiss and parmesan cheeses and puff pastry

BLT WEDGE – 5.99

Crisp wedge of iceberg lettuce covered with rye bread croutons, bleu cheese crumbles, crispy bacon bits, diced Roma tomatoes and bleu cheese dressing and drizzled with a balsamic glaze

GINNY’S CHILI – 5.99

Our family favorite, slowed cooked and topped with cheddar and jack cheeses, sour cream and pico de gallo

EMBERS SALAD 4.99 / 2.99 with entrée

Mixed field greens with candied pecans, Fuji apples, crumbled bleu cheese, roasted onions and tear drop tomatoes tossed in our balsamic vinaigrette dressing

Specialty Salads

All specialty salads served with garlic bread

CHOP COBB – 11.99

A delicious blend of chopped mix greens, grilled chicken, tomato, avocado, bacon, bleu cheese and diced egg tossed with your choice of extra virgin olive oil or dressing on the side

CHICKEN AND FRESH FRUIT – 10.99

Fried breast of chicken mixed with red onion, sea- sonar fruit and fresh berries tossed in a sweet raspberry poppy seed dressing served over mixed greens

SPINACH, PECAN AND GORGONZOLA – 10.99

Leaf of spinach tossed in a balsamic vinaigrette with gorgonzola cheese, spicy candied pecans and fresh diced pear

GRILLED FLAT IRON – 13.99

Sliced hearts of romaine with spicy pecans and roasted tomatoes, tossed in our bleu cheese buttermilk dressing and topped with grilled marinated Flat Iron steak and onion straws

CAESAR – 7.99

Crispy romaine hearts dressed with Caesar dressing and marbled rye bread croutons topped with freshly grated asiago cheese Add Grilled Chicken 1.99 | Steak 4.99 | Grilled Mahi 4.99

Hand Crafted Sandwiches and Burgers

Served with a choice of French fries, crispy fresh fried potato chips, house coleslaw or cup of seasonal fruit. Sweet potato fries add .99

SUPER SLOPPY JOE – 8.99

Ground chuck in the traditional tomato vinegar sauce, topped with melted jalapeño jack cheese and roasted poblano peppers and served on a Kaiser roll

PRIME RIB FRENCH DIP – 12.99

Tender thin sliced prime rib with melted jack cheese and caramelized onions, served on a French baguette with au jus and a side of creamy horseradish sauce

BOOM-BOOM SHRIMP PO’BOY – 11.99

Fried shrimp tossed in our boom-boom sauce and served on a French baguette with lettuce, tomato and red onion

BLACKENED MAHI – 12.99

Coated in cajun spice, grilled and served with chipotle aioli on a fresh baked Kaiser roll with lettuce, tomato and red onion on the side

PHILLY CHEESE STEAK – 11.99

Tender grilled beef topped with sautéed onions and peppers and melted provolone cheese served on a French baguette

CALIFORNIA CHICKEN – 8.99

Breast of chicken grilled, topped with melted jack cheese, sliced avocado, diced bacon and diced tomatoes. Served with chipotle aioli

FONTANELLI’S MEATBALL – 9.99

World famous Fontanelli’s meatballs on a French baguette, topped with marinara sauce and grated parmesan cheese

PULLED BBQ PORK – 8.99

Slow cooked tender, hand-pulled pork mixed with our homemade BBQ sauce, topped with coleslaw and served on a Kaiser roll

SMOKED TURKEY CALIFORNIA CLUB – 10.99

Tender sliced turkey, avocado, bacon and smoked gouda and swiss cheeses on multigrain bread

THE HOME OF THE ORIGINAL BIG UPPY BURGER

Original UPPY Burger 1/4 pound – 7.99

Big UPPY Burger 1/2 pound – 9.99

Biggest UPPY Burger 1 full pound – 12.99

USDA ground chuck seasoned and basted using a family recipe, grilled and topped with melted Wisconsin cheddar cheese, sweet Bermuda grilled

Build Your Own Sandwiches and Burgers

BYO CHICKEN BREAST SANDWICH – 7.99

BYO BURGER
1/4 pound – 4.99 | 1/2 pound – 7.99

BYO – Pick your Toppings

For each topping add – .99
Cheddar cheese, jack cheese, smoked gouda, provolone cheese, swiss cheese, bleu cheese, bacon, avocado, caramelized onions, sautéed mushrooms, fried onion straws and BBQ sauce

BYO Pick the toppings: – 7.99

For each topping add – .99
Cheddar cheese, jack cheese, smoked gouda, provolone cheese, swiss cheese, bleu cheese, bacon, avocado, caramelized onions, sautéed mushrooms, fried onion straws and BBQ sauce

Pastas

All pastas are served with garlic bread

LOBSTER MAC AND CHEESE – 16.99

Maine lobster tossed with orecchiette pasta in a mascarpone and spicy lobster bisque

SPAGHETTI AND MEATBALLS – 11.99

World famous Fontanelli’s meatballs with our marinara sauce on a bed of spaghetti

SPICY PENNE PASTA – 11.99

Spicy Italian sausage, mushrooms, sundried tomatoes and penne pasta mixed in a creamy parmesan garlic chipotle sauce

MACARONI AND THREE CHEESES – 9.99

Smoked gouda, provolone and jack cheeses topped with seasoned panko bread crumbs

Hand-Stretched Pizza

PEPPERONI – 8.99

Tomato pizza sauce and pepperoni topped with fresh mozzarella and asiago cheeses and garnished with fresh chopped basil

MARGHERITA – 10.99

Tomato pizza sauce, fresh mozzarella, Roma tomatoes and fresh basil

FOUR CHEESE WHITE – 9.99

Alfredo sauce topped with asiago, romano, smoked gouda and parmesan cheeses

VEG HEAD – 8.99

Mozzarella, asiago and mozzarella cheeses, spinach, mushrooms, roasted red peppers and artichoke hearts

BBQ CHICKEN – 9.99

Marinated chicken in BBQ sauce, blended cheese, red onion and cilantro

SLOPPY JOE – 9.99

Ground chuck in the traditional tomato vinegar sauce over grated jalapeño jack cheese topped with diced poblano peppers

BUILD YOUR OWN – 7.99

Create your own concoction using the ingredients below
0.99 ea Mushrooms, onions, spinach, bell peppers, roasted red peppers, olives, pineapple, pepperoni and bacon 1.99 ea smoked gouda, fresh mozzarella, artichokes, sundried tomatoes, ham, sliced hot Italian sausage and chicken

House Specialties

Served with choice of two sides: White cheddar cheese mashed potatoes, fresh seasonal vegetables, coleslaw, French fries, sweet potato fries, Nuevo beans or cilantro lime rice

MAHI FISH TACOS – 12.99

Grilled magi in two soft corn tortillas with shredded cabbage, tomatillo mayonnaise, jack and cheddar cheeses and pico de gallo. Served with Nuevo beans, cilantro lime rice, homemade roasted salsa and wedges of lime

STEPH’S MEATLOAF – 11.99

Our homemade slow cooked meatloaf topped with our signature BBQ sauce

GUINNESS BATTERED FISH AND CHIPS – 11.99

Beer-battered haddock fried to a golden brown and served with tartar sauce and lemon wedges

BABY BACK RIBS Half Slab – 15.99 | Full Slab – 24.99

Meaty half slab of tender baby back ribs with our homemade BBQ sauce

BBQ PULLED PORK – 10.99

Tender slow cooked pork, hand-shredded, mixed with our homemade BBQ sauce and served on Texas Toast

SOUTHWESTERN BREAST OF CHICKEN – 11.99

Breast of chicken grilled, topped with melted jalapeño jack cheese, sliced avocado, diced bacon and diced tomatoes

BLACKENED CAJUN RIBEYE STEAK – 19.99

14 oz cut ribeye rubbed with Cajun spice and charbroiled to order

FLAT IRON STEAK – 16.99

Marinated in garlic and herbs then grilled to perfection and topped with crispy onion straws

SEñOR STEVE’S GRANDE BURRITO – 11.99

Your choice of marinated grilled beef or breast of chicken folded folded into a flour tortilla with guacamole and pico de gallo and topped with cheddar and jack cheeses and roasted salsa. Served with Nuevo beans, cilantro lime rice and sour cream

STEAK AND EGGS – 12.99

USDA choice cut Ribeye steak, with two eggs scrambled or fried and served with hash browns and toast

WINE LIST

WHITE WINE

• Beringer White Zinfandel, Napa Valley, CA
• 3 Blind Moose Chardonnay Lodi, CA
• Toasted Head Chardonnay St. Helena, CA
• Kendall-Jackson Chardonnay Sonoma County, CA
• Chateau Ste Michelle Sauvignon Blanc Woodinville, WA
• Mondavi Pinot Grigio Napa Valley, CA
• Chateau Ste Michelle Harvest Select Woodinville, WA

• 5.0 19
• 5.5 20
• 6.5 24
• 7.5 28
• 6.0 22
• 6.0 22
• 6.0 22

RED WINE

• Beringer Estate Cabernet Sauvignon Napa, CA
• Toasted Head Cabernet Sauvignon St. Helena, CA
• Wente Brothers Cabernet Sauvignon Livermore, CA
• Mondavi Pinot Noir Napa Valley, CA
• Clos du Bois Zinfandel Sonoma, CA

• 5.0 19
• 7.5 28
• 8.0 30
• 6.0 22
• 8.0 30

Desserts

CRÈME BRULEE – 6.99

NEW YORK CHEESE CAKE – 6.99

WARM BROWNIES A LA MODE WITH VANILLA BEAN ICE CREAM – 6.99

HOMEMADE SEASONAL COBBLER – 5.99

Add vanilla bean ice cream – 1.99

BREAD PUDDING – 5.99 Add vanilla bean ice cream – 1.99

Arizona department of health advises that consuming raw or undercooked meats, poultry, shellfish or egg may increase your risk of foodborne illness